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Red cooking
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#	Item
41	1. Safetrak 9 - Island of Ireland A Presentation of Findings by Add to Reading List Source URL: www.safefood.eu Language: English - Date: 2014-03-07 05:43:31 Pork Food safety Cooking Sausage Food Trans fat Beef Red meat Fish Food and drink Meat Bacon
42	MEDIA RELEASE For Immediate Release Cooking and nutrition basics for newly arrived asylum seekers A new Red Cross program which introduces asylum seekers to cooking, Add to Reading List Source URL: wa.redcross.org.au Language: English - Date: 2013-12-10 10:14:42 Vegetable Cooking Health Personal life Knowledge Cuisine Food Nutrition
43	bbc.co.uk/food Red-cooked pork belly Ingredients 1kg/2lb 4oz pork belly, rib bones removed 3 tbsp groundnut oil Add to Reading List Source URL: www.bbc.co.uk Language: English Beijing cuisine Cantonese cuisine Peking pork Cooking Chinese cuisine Red cooking
44	Microsoft Word - FF_EggTurkey.doc Add to Reading List Source URL: friendlyfires.ca Language: English - Date: 2014-08-15 18:36:31 Gravy Roasting Roux Red-eye gravy Cooking Food and drink Sauces
45	Para Red affected product list Date of Issue 5th May 2005 Product 1 Asda Chinese Style Curry Cooking Sauce 2 Asda Tex Mex Hot Chilli Sauce 3 Co-op Hoi Sin Cook-in Sauce Add to Reading List Source URL: www.foodlaw.rdg.ac.uk Language: English - Date: 2005-05-09 10:13:44 Bengali cuisine Pakistani cuisine Punjabi cuisine English cuisine Sauce Chicken tikka masala Waitrose Curry Pâté Food and drink Asian culture Cuisine
46	Sauerbraten (marinated beef roast). Preparation time: approx. 3 ¾ hours Marinading: 4 days For 6–8 persons Approx. 1½ kg beef (Bolar plade, eye of round, undercut or corner piece) Marinade 1 liter full-bodied red win Add to Reading List Source URL: www.myswitzerland.com Language: English - Date: 2014-07-07 05:58:53 Sauerbraten Roasting Braising Gravy Food and drink Cooking German cuisine
47	Sauerbraten (marinated beef roast). Preparation time: approx. 3 ¾ hours Marinading: 4 days For 6–8 persons Approx. 1½ kg beef (Bolar plade, eye of round, undercut or corner piece) Marinade 1 liter full-bodied red win Add to Reading List Source URL: www.myswitzerland.com Language: English - Date: 2014-11-04 09:39:59 Sauerbraten Roasting Braising Gravy Food and drink Cooking German cuisine
48	W10652353A RED Install.fm Add to Reading List Source URL: media.datatail.com Language: English - Date: 2014-10-03 18:42:09 Woodworking Microwave oven Wall stud Screw 19-inch rack Stud finder Caulkin Drill bit Microwave Technology Cooking appliances Structural system
49	Maple Leather Company & GreatBags® presents... Selections from our “Mucho Easy” Recipe Collection Red Lentil Stew with Apricots Lisa discovered this recipe while on her pressure-cooker cooking spree Add to Reading List Source URL: greatbags.com Language: English - Date: 2011-12-18 16:50:12 Mediterranean cuisine Arab cuisine Soups Fertile Crescent Armenian cuisine Penne alla vodka Food and drink Cuisine Middle Eastern cuisine
50	Sauerbraten (marinated beef roast). Preparation time: approx. 3 ¾ hours Marinading: 4 days For 6–8 persons Approx. 1½ kg beef (Bolar plade, eye of round, undercut or corner piece) Marinade 1 liter full-bodied red win Add to Reading List Source URL: www.myswitzerland.com Language: English - Date: 2014-05-09 04:24:35 Sauerbraten Roasting Braising Gravy Food and drink Cooking German cuisine